Category:Indian cuisine
Wikibooks Cookbook has a recipe/module on
Wikimedia Commons has media related to Cuisine of India.
Indian cuisine is a general term for various regional cuisines of the Indian subcontinent.
Subcategories
This category has the following 35 subcategories, out of 35 total.
*
B
C
- Chefs of Indian cuisine (42 P)
- Indian cheeses (8 P)
D
F
- Indian fast food (59 P)
H
I
- Indian noodles (3 P)
- Indian sausages (3 P)
L
- Indian cuisine-related lists (14 P)
M
- Mizo cuisine (1 P)
P
R
S
- Indian salads (4 P)
- Indian soups and stews (18 P)
U
- Uttarakhandi cuisine (1 P)
V
W
Σ
- Indian cuisine stubs (253 P)
Pages in category "Indian cuisine"
The following 200 pages are in this category, out of approximately 251 total. This list may not reflect recent changes.
(previous page) (next page)A
B
C
- Cafreal
- Carrot pudding
- Chaat masala
- Chakna
- Chandrakala (dessert)
- Chapati
- Chapli kebab
- Chhota haazri
- Chicken Chettinad
- Chicken tikka
- Chilli chicken
- Chingri malai curry
- Chole bhature
- Aloo chap
- Churri
- Cinnamomum tamala
- Chorba
- Cucumber sandwich
- Uttar Pradesh cuisine
- Curry
- Curry leaves
- Customs and etiquette in Indian dining
D
G
K
- Kabsa
- Kachori
- Kadhi
- Kadhi chawal
- Kakinada Kaja
- Kalari cheese
- Kalonunia rice
- Kanda Kachori
- Kansat
- Karadaiyan Nonbu
- Kashmiri red chilli
- Kasundi
- Kati roll
- Kaymak
- Keema matar
- Kerala beef fry
- Kesar Da Dhaba
- Kewra
- Khaja
- Kheer
- Kheer (Bengali sweets)
- Khejurer Gur
- Khirapat
- Khubani-ka-Meetha
- Kolkata biryani
- Kora Khai
- Koraput Kalajeera rice
- Kulcha
- Kulfi
- Kuswar